7 results
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 6 / 28 September 2012
- Published online by Cambridge University Press:
- 20 December 2011, pp. 1095-1108
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- 28 September 2012
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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 12 / 28 December 2011
- Published online by Cambridge University Press:
- 17 June 2011, pp. 1915-1925
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- 28 December 2011
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Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments – Corrigendum
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- Public Health Nutrition / Volume 14 / Issue 6 / June 2011
- Published online by Cambridge University Press:
- 05 May 2011, p. 1129
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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 7 / 14 October 2011
- Published online by Cambridge University Press:
- 12 April 2011, pp. 1090-1099
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- 14 October 2011
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Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments
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- Journal:
- Public Health Nutrition / Volume 14 / Issue 6 / June 2011
- Published online by Cambridge University Press:
- 09 March 2011, pp. 1055-1063
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A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects
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- British Journal of Nutrition / Volume 98 / Issue 2 / August 2007
- Published online by Cambridge University Press:
- 01 August 2007, pp. 406-415
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- August 2007
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Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women
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- Journal:
- British Journal of Nutrition / Volume 95 / Issue 4 / April 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 742-751
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- April 2006
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